Join us for a meal to remember!
Cooking Up Your New Cravings
Join us for a meal to remember!
Join us for a meal to remember!
Join us for a meal to remember!
The restaurant's ambiance, A delicately orchestrated balance of upscale, elegant environs, spacious and luxurious seating, and culinary creations par excellence.
the thoughtfully prepared dishes, and the attentive service make the experience feel luxurious and memorable. As you finish the last sip of your drink, you leave with a sense of contentment and satisfaction, knowing you've enjoyed more than just a meal, but a truly refined dining experience.
Ben’s passion for cooking developed early,
At the beginning of his career ,he received cooking training and trained as a Chef at Tadmore Culinary School.
He has been cooking his whole life and professionally for the past 18 years.
with a distinguished presence in the kitchen, embodying years of experience honed in some of the finest kitchens in Israel and around the world. chef Ben is not just a culinary technician but an artist, blending global influences with local flavors in a seamless, creative way. his expertise is shaped by a deep understanding of ingredients, technique, and the stories behind each dish.
Having worked in renowned restaurants across Israel - in Tel Aviv's vibrant culinary —his mastered the balance between modern Israeli cuisine and traditional Middle Eastern dishes.
his experience extends, where he refined craft in some of the most prestigious kitchens, learning from the world’s best chefs. The chef has absorbed techniques from French haute cuisine, Italian artistry, Japanese precision, and even the boldness of South American flavors, infusing each dish with a multicultural finesse that resonates with diverse palates.
The chef’s approach is one of innovation—never afraid to push boundaries, yet always with deep respect for the ingredients. Whether it's a beautifully plated mezze inspired by the markets of Israel or a deconstructed version of a classic European dish, every plate tells a story. The chef’s commitment to using local, seasonal produce is evident, with each ingredient treated with the utmost care, skill, and attention to detail.
up to 70 seats available, we can easily seat a large family dinner while maintaining a cozy atmosphere.
for those looking for a more intimate setting, A spacious room located in the back of the restaurant is also available to rent, ideal for private events like l'chaims, Shava' brachot or Or any other event throughout the restaurant space.
We have packages set and ready for all types of events.
Your event is just a call away.
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